Part history, part memoir, and part cookbook, Fannie’s Last Supper is a wonderfully written story of the book and one man’s quest to create a twelve-course dinner representative of those created by the original readers of Farmer’s 1896 Boston Cooking-School Cook Book.  Leaving no stone unturned, Chris Kimball gives us a real […]

Fannie’s Last Supper: Recreating One Amazing Meal from Fannie Farmer’s ...

This cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest! From and Homestead Farm Blackberry Recipes. Jill made this cobbler yesterday for the barbecue that we had with Steph and Cliff … but, as is normal with either of us, she did not […]

Blackberry Cobbler

Jill wanted to make meringues for Easter and so we made some Easter-y swirly pink ones that tasted like almonds (the flavor was Jill’s choice). We based it on the Ultimate Meringue recipe from BBC Good Food. 4 large organic egg whites , at room temperature 115g caster sugar 115g […]

Easter Food | Swirly Pink Almond Meringues