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	<title>Ad quattuor cardines mundi &#187; cheese</title>
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	<description>The world is a book and not traveling is like reading only a single page.</description>
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		<title>Cheesemonger: A Life on the Wedge</title>
		<link>http://www.rtp3.com/blog/2424</link>
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		<pubDate>Wed, 09 Jun 2010 09:25:59 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[book review]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[cheese]]></category>
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		<description><![CDATA[I wish that I could have had more time with this book, but is still a reasonably new volume and someone else in Fairfax County wanted to read it! So, I had to rush thru the last 80-ish pages on Tuesday morning before taking it back (can&#8217;t really complain because I use holds to get [...]]]></description>
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		<title>Baked Camembert</title>
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		<pubDate>Tue, 18 Aug 2009 13:18:05 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>

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		<description><![CDATA[As part of our Sunday dinner with Cliff and Steph, Jill made a Baked Camembert.  It is a very simple dish that tastes great!  You can find dozens of recipes for it online, but here is roughly what Jill did on Sunday. 1 Camembert, in box Salt Pepper Small handful of herbs (we used thyme [...]]]></description>
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