As part of our Sunday dinner with Cliff and Steph, Jill made a Baked Camembert.  It is a very simple dish that tastes great!  You can find dozens of recipes for it online, but here is roughly what Jill did on Sunday.

• 1 Camembert, in box
• Salt
• Pepper
• Small handful of herbs (we used thyme and sage from the patio)
• 1 clove of garlic
• Olive Oil
• Bread, to serve

Preheat the oven to 220° C/gas 7.  Wet the box slightly.  Score top of cheese.  Chop herbs and garlic.  Push them into cheese.  Season. Oil lightly.  Bake for 10-15 minutes or until slightly brown on top and melted inside.  Serve straight out of the oven with the bread.

Enjoy!