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	<title>Ad quattuor cardines mundi &#187; Recipes</title>
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	<description>The world is a book and not traveling is like reading only a single page.</description>
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		<title>Beat the Heat &#124; Toasted Marshmallow Milkshake</title>
		<link>http://www.rtp3.com/blog/2469</link>
		<comments>http://www.rtp3.com/blog/2469#comments</comments>
		<pubDate>Tue, 06 Jul 2010 14:33:24 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[spike mendelsohn]]></category>
		<category><![CDATA[weekend express]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=2469</guid>
		<description><![CDATA[From the Weekend Express a little over a month ago, a recipe that will help you beat the heat!  With it expected to be in the triple digits for the next couple of days, this milkshake recipe from Spike Mendelsohn may come in very handy. 116 oz. bag of Jumbo Marshmallows 2 cups whole milk [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Enchilada Lasagna Recipe by Alton Brown</title>
		<link>http://www.rtp3.com/blog/2336</link>
		<comments>http://www.rtp3.com/blog/2336#comments</comments>
		<pubDate>Tue, 20 Apr 2010 23:33:46 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=2336</guid>
		<description><![CDATA[Recently, I made a new Alton Brown recipe, his Enchilada Lasagna but I made a few changes (as evident by the image above) to the original recipe.  I replaced the dried chiles with canned chipoltes in adobo sauce, the chicken with some previously cooked turkey, and the onions with leeks. This recipe turned out great [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mince Pies &#8211; A British Christmas Tradition</title>
		<link>http://www.rtp3.com/blog/2245</link>
		<comments>http://www.rtp3.com/blog/2245#comments</comments>
		<pubDate>Sat, 12 Dec 2009 12:37:01 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[england]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=2245</guid>
		<description><![CDATA[While many of the Christmas treats in England are very similar to those available in the USA, mince pies are very British.  Additionally, they are one of the few holiday foods that I know we will miss after we have settled back in America.  So, today, when I opened the BBC homepage, I was excited [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>That Old Chestnut by Wayne Collins</title>
		<link>http://www.rtp3.com/blog/2238</link>
		<comments>http://www.rtp3.com/blog/2238#comments</comments>
		<pubDate>Sun, 29 Nov 2009 23:57:59 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vodka, Gin, et al.]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=2238</guid>
		<description><![CDATA[Saw this on Something for the Weekend this morning and it looked very good &#8230; especially over the Christmas vacation! Ingredients: 2 tsp muscovado syrup 60ml/2¼fl oz extra viejo rum 15ml/½fl oz chestnut liqueur 2 dashes chocolate bitters ice cubes 1 x 7.5cm/3in sliver clementine peel twist lemon peel, to serve Methods: Pour the muscovado [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Raspberry Muffins</title>
		<link>http://www.rtp3.com/blog/2026</link>
		<comments>http://www.rtp3.com/blog/2026#comments</comments>
		<pubDate>Tue, 01 Sep 2009 15:39:33 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=2026</guid>
		<description><![CDATA[To use more of the raspberries that we picked at Medley Manor, I made Raspberry Muffins for breakfast yesterday morning.  I found this recipe online and more or less followed it.  They turned out pretty good, but they are not sweet muffins.  If you like your muffins sweet, then add extra sugar &#8230; at least [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Raspberry Trifle</title>
		<link>http://www.rtp3.com/blog/2014</link>
		<comments>http://www.rtp3.com/blog/2014#comments</comments>
		<pubDate>Mon, 31 Aug 2009 20:19:13 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[british]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=2014</guid>
		<description><![CDATA[I based my recipe on this English Trifle Recipe but, as is normal, I changed it &#8230; added some vanilla to the Custard and added Rum Cream to the whipped cream.  This was the second time that I have made custard &#8230; the first time was for ice cream and so I did not eat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Baked Camembert</title>
		<link>http://www.rtp3.com/blog/1991</link>
		<comments>http://www.rtp3.com/blog/1991#comments</comments>
		<pubDate>Tue, 18 Aug 2009 13:18:05 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=1991</guid>
		<description><![CDATA[As part of our Sunday dinner with Cliff and Steph, Jill made a Baked Camembert.  It is a very simple dish that tastes great!  You can find dozens of recipes for it online, but here is roughly what Jill did on Sunday. 1 Camembert, in box Salt Pepper Small handful of herbs (we used thyme [...]]]></description>
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		<title>Blackberry Cobbler</title>
		<link>http://www.rtp3.com/blog/1987</link>
		<comments>http://www.rtp3.com/blog/1987#comments</comments>
		<pubDate>Mon, 17 Aug 2009 09:00:28 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=1987</guid>
		<description><![CDATA[This cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest! From BettyCrocker.com and Homestead Farm Blackberry Recipes. Jill made this cobbler yesterday for the barbecue that we had with Steph and Cliff &#8230; but, as is normal with either of us, she did not just stick to the recipe [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vinegar Oven Chips</title>
		<link>http://www.rtp3.com/blog/1733</link>
		<comments>http://www.rtp3.com/blog/1733#comments</comments>
		<pubDate>Fri, 12 Jun 2009 20:52:09 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=1733</guid>
		<description><![CDATA[Okay, I admit, it has been a long time since I posted a recipe &#8230; and so, I figure that I should get at least one new one up.  Here is a low-fat but very good oven fries recipe. Preheat oven to 200C/400F. 2 large potatoes &#8211; peeled &#38; wedged 1/2 tsp salt 1/2 tsp [...]]]></description>
		<wfw:commentRss>http://www.rtp3.com/blog/1733/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Food &#124; Swirly Pink Almond Meringues</title>
		<link>http://www.rtp3.com/blog/1453</link>
		<comments>http://www.rtp3.com/blog/1453#comments</comments>
		<pubDate>Mon, 20 Apr 2009 09:27:09 +0000</pubDate>
		<dc:creator>Thad</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.rtp3.com/blog/?p=1453</guid>
		<description><![CDATA[Jill wanted to make meringues for Easter and so we made some Easter-y swirly pink ones that tasted like almonds (the flavor was Jill&#8217;s choice). We based it on the Ultimate Meringue recipe from BBC Good Food. 4 large organic egg whites , at room temperature 115g caster sugar 115g icing sugar 1/4 tsp red [...]]]></description>
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