To use more of the raspberries that we picked at Medley Manor, I made Raspberry Muffins for breakfast yesterday morning.  I found this recipe online and more or less followed it.  They turned out pretty good, but they are not sweet muffins.  If you like your muffins sweet, then add […]

Raspberry Muffins

As part of our Sunday dinner with Cliff and Steph, Jill made a Baked Camembert.  It is a very simple dish that tastes great!  You can find dozens of recipes for it online, but here is roughly what Jill did on Sunday. 1 Camembert, in box Salt Pepper Small handful […]

Baked Camembert

This cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest! From and Homestead Farm Blackberry Recipes. Jill made this cobbler yesterday for the barbecue that we had with Steph and Cliff … but, as is normal with either of us, she did not […]

Blackberry Cobbler

Okay, I admit, it has been a long time since I posted a recipe … and so, I figure that I should get at least one new one up.  Here is a low-fat but very good oven fries recipe. Preheat oven to 200C/400F. 2 large potatoes – peeled & wedged […]

Vinegar Oven Chips

Jill wanted to make meringues for Easter and so we made some Easter-y swirly pink ones that tasted like almonds (the flavor was Jill’s choice). We based it on the Ultimate Meringue recipe from BBC Good Food. 4 large organic egg whites , at room temperature 115g caster sugar 115g […]

Easter Food | Swirly Pink Almond Meringues