British Sausage Week
It is almost the end of British Sausage Week (it ends tomorrow, 9 Nov) and if you have not had a chance to celebrate real british sausages, then go out and it now!
We had some great sausages from our wonderful local farm, Foxbury, last night. They bred and raise a whole selection of livestock, including some wonderful pork, which they turn into amazing sausages - I would recommend that you try the Old Spot Sausages. If you are in Oxford and cannot get them from Foxbury (they do free home delivery on Thursday), then you can always get quality sausages from David John in the Covered Market or from the Big Bang, the 3rd best place to eat in Britian under £50 (actually most of the dishes are well under £20).
Also, for those who may be slightly cash-strapped, the Big Bang is currently doing a “Credit Crunch Lunch” of sausage & mash for £4.50! If you stop by the Big Bang, make sure and support our local breweries by buying a pint of Hook Norton or Cotswold Lager!

Once I have a somewhat larger garden, then I will want to expand the variety of food grown. As I have posted before,
all-around oil to use when cooking:
<- Japanese Black Truffle Tomato
<- Mr. Stripey Tomato
<- Snow White Cherry Tomato





