Beat the Heat | Toasted Marshmallow Milkshake
From the Weekend Express a little over a month ago, a recipe that will help you beat the heat! With it expected to be in the triple digits for the next couple of days, this milkshake recipe from Spike Mendelsohn may come in very handy.
- 116 oz. bag of Jumbo Marshmallows
- 2 cups whole milk
- 2 cups creamy vanilla ice cream
- 1 tbsp sour cream
Preheat broiler. Reserve 4 marshmallows for garnish. Char marshmallows under broiler, stirring to ensure even cooking. Remove and cool.
Repeat with garnish until golden. Remove and cool.
Blend all ingredients, except garnish, until smooth.
Pour into four 8-ounce glasses and garnish.
Enjoy!
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